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Results 91 - 100 of 164 for pepperidge farm cornbread stuffing
Cook squash and 1/2 onion until tender. Drain well. Mix all other ingredients in bowl - fold in cooked squash. Pour all into greased ...
92. SQUASH CASSEROLE
Boil squash until tender. Drain ... 1/2 bag of stuffing mix. Mix thoroughly. Pour into ... stuffing mix over top and bake at 300 degrees for 1 hour.
Cook chicken and cut in ... top, then spread stuffing on top. Pour broth over ... until it browned and bubbles up real good, about 45 minutes.
Boil chicken on low heat ... butter and the stuffing. Mix broth and cans ... 4th: spread the rest of dressing. Bake 30 minutes at 350 degrees.
Mix all ingredients together and put in a casserole dish. Top with 1 1/2 cups of the stuffing mix. Bake at 350 degrees for 45 minutes.
96. CORN CASSEROLE
Melt butter and pour over the stuffing; stir until all is ... and mix well. Pour into greased baking dish. Bake at 325 degrees for 30-40 minutes.
97. SQUASH CASSEROLE
Place 1/2 of stuffing on bottom of baking dish. ... Add remaining stuffing mix and butter. Bake at 350 degrees for 35 minutes until golden brown.
1. Cook chicken, then debone. ... and toss with stuffing. 9 x 13 inch ... Chicken. 2. Soup mixture. 3. Stuffing. Serve with salad and garlic bread.
99. SQUASH CASSEROLE
In casserole melt butter and add package of stuffing; mix. Remove 3/4 cup ... crumbs. Bake at 350 degrees for 30 minutes. Yields 8-10 servings.
100. CHICKEN CASSEROLE
Cook the chicken and tear into pieces. Melt butter and stir in dressing. In a large dish put a layer of crumbs, a layer of chicken and ...
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