1 can whole kernel corn, drained
1 can creamed corn
Chopped onions, as many as desired
Salt and pepper, to taste
1 tsp. sugar
1 c. grated cheese
1 c. Pepperidge Farm cornbread stuffing mix
1 stick butter, melted
1 egg, beaten
Chopped pimento

Melt butter and pour over the stuffing; stir until all is moistened. Add the rest of ingredients and mix well. Pour into greased baking dish. Bake at 325 degrees for 30-40 minutes.