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Results 91 - 100 of 1,180 for pecan desserts
Lightly grease one 9-inch pie plate. Spread the berries over the bottom. Sprinkle with 1/2 cup sugar and chopped nuts; set aside. Beat 2 ...
Cover the bottom of baking ... sprinkle the chopped pecans. Transfer batter to an ... brown and a cake tester inserted in center comes out clean.
1. Combine flour and butter ... serve. Tips: This dessert tastes even better when each ... with perfect rest; But the blessing of earth is toil.
Press into pan; bake at 350 degrees for 20 minutes. Mix and spread on cool crust. Mix and spread on second layer.
Preheat oven to 375 degrees. Grease 15 1/2 x 10 1/2 x 1-inch cake pan. In a large bowl combine pumpkin pie mix, milk, eggs, spices, salt ...
Mix all ingredients together. Place paper baking cups in muffin tins. Fill with mixture and freeze until firm. Serves 20. Delicious!
Mix thawed but still slushy juice together with ingredients, except powdered sugar. Stir until smooth, adding the sifted powdered sugar, a ...
Prepare cake mix according to package directions. Pour into greased 10x15 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. Cool ...
Mix until thick. Spread over ... Cool Whip. Chill several hours. Decorate with sliced lemons and pecans. You may use any flavor pudding you wish.
Tear cake into small bite size pieces and place 1/2 in bottom of punch bowl. Mix pudding and milk and pour 1/2 of mixture over the cake. ...
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