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Results 91 - 100 of 208 for pecan crisp
1. Sift flour, salt and ... be stiff. Add pecans. 4. Form into smalls ... with fork and brush with egg white. 5. Bake on a ungreased cookie sheet.
92. BUTTERED CRISPS
Line cookie sheet with aluminum foil. Then place crackers on foil and sprinkle with nuts. Melt the butter and add sugar to dissolve. Bring ...
Cream shortening and sugars; add eggs and vanilla. Beat well. Sift dry ingredients and add to creamed mixture. Add oats and nuts and mix ...
94. PEACH CRISP
Place drained fruit in 8 x 8-inch baking dish (do not grease). Combine flour, sugar, oats and nuts. Mix in butter until crumbly. Sprinkle ...
Preheat oven to 325 degrees. ... butter, coconut and pecans in ungreased oblong 9x13x2 inch ... whipped cream or ice cream. Makes 12-15 servings.
Place peaches with juice in ... Sprinkle cake mix over peaches. Layer the butter, coconut, and chopped pecans. Bake in 350 degree oven for 50 minutes.
Stir together flour, cinnamon and salt. Beat butter. Add sugar and brown sugar; beat until fluffy. Add egg and vanilla; beat well. Add ...
98. CRANBERRY CRISP
Combine all ingredients except cranberries. Press half of mixture in well greased 9 inch square baking pan. Spread with cranberry sauce. ...
Combine apples, cranberries and sugar in 8 inch square baking dish or 2 quart casserole; mix thoroughly to blend; set aside. Combine ...
Combine first 5 ingredients and pour into oblong dish. Combine last 5 ingredients and spread evenly over apple mixture. Bake at 350 degrees ...
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