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Results 91 - 100 of 111 for pecan brittle
Combine all ingredients in a heavy pan. Cook and stir until sugar dissolves and turns golden brown. While hot, pour into a buttered cookie ...
Combine butter, sugar and water ... Spread chocolate over brittle; sprinkle pecans evenly on top. Press pecans ... pieces. Yield: about 4 pounds.
93. MICRO BRITTLE
Stir together nuts, sugar, syrup and salt in a 1 1/2 quart casserole dish. Place in microwave oven and cook 7 to 8 minutes on high, ...
Use 2 quart glass measuring cup. Combine sugar, salt and syrup and cook on high for 2 minutes. Stir and cook on high for 5 minutes. Add 1 ...
95. COOKIE BRITTLE
Preheat oven to 375 degrees. ... chocolate chips and pecans. Pat dough into pan. ... pieces. Makes 5 dozen. Bound to please the Christmas nibblers!!
Combine butter (softened), vanilla and salt in bowl. Mix with whisk or spoon and blend well. Gradually beat in sugar. Then add flour. Dough ...
97. PEANUT BRITTLE
In 1 1/2 quart casserole, stir together sugar and syrup. Microwave at full power for 4 minutes. Stir in peanuts. Microwave 3 to 5 minutes, ...
Line jelly roll pan (11"x15") with aluminum foil. Place about 42 soda crackers (may be more) in pan. Boil 1 cup sugar and 2 sticks butter 3 ...
Boil sugar, Karo and water until it threads, 230 degrees. Add peanuts and stir continually until brownish color, 300 degrees. Remove from ...
100. KOOKIE BRITTLE
Preheat oven to 375 degrees ... in chocolate and pecans. Pat dough with hands ... pieces. Makes about 5 dozen. About 65 calories per one inch piece.
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