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Results 91 - 100 of 165 for peanut noodle
Whisk peanut butter, lemon juice and soy ... mixture over the noodles; toss to coat. Add ... sprigs of cilantro and peanuts. Makes 6-8 servings.
Combine peanut butter, water and soy sauce ... thoroughly. Top with scallions, cucumbers and (or) sesame seeds. Serve cold. (Can be made ahead.)
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 inch slices. Mix pork, ketchup, soy sauce, sugar, crushed red pepper and ...
Cook noodles and drain. Toss with 2 ... together ingredients for sauce and pour over noodles. Toss. Garnish with peanuts, parsley and snow pea pods.
In a medium saucepan, combine ... blend in the peanut butter and green onions. Toss ... a heartier entree, add cooked shredded pork or chicken.
Melt butterscotch morsels in double boiler. Add noodles and peanuts. Drop by teaspoons on waxed paper. Keep mix hot while working.
Melt butterscotch morsels in double-boiler. Add Chinese noodles and peanuts. Stir until well coated. ... serve. Pecans may be added also if desired.
Melt butterscotch chips in pan on low heat. Add noodles and peanuts. Stir until well coated. ... paper. Let cool. Store in airtight container.
Parboil noodles, drain, mix in peanut oil. Refrigerate 2 hours or ... mix the toppings thoroughly with the soft-fried noodles, you have lo mein.
100. NOODLE DROP CANDY
Melt chips. Add noodles and peanuts. Drop by spoonfuls on waxed paper. Cool.
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