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Results 91 - 100 of 346 for peach cobbler batter
Grease a 9 x 13-inch ... cups). Make a batter of: 2 sticks (1 cup) ... left-overs, it will still be delicious but the crust will lose it's crispiness.
Peel and slice peaches and ... melt. Stir up batter of rest of sugar, flour, ... undrained. Omit 1/2 cup sugar. Pour undrained peaches on top and bake.)
Prepare batter with flour, sugar, baking powder, ... peaches over the batter. Batter will rise to form crust. Bake at 350 degrees for 25 minutes.
Melt butter in bottom of ... until mixed. Pour batter over butter in baking dish, ... Serves 6 to 8. Also good with blueberries and blackberries.
Melt butter in deep dish. Mix together for batter: salt, flour, baking powder, ... Bake in moderate oven until crust forms and browns. Delicious.
Stir flour, baking powder and ... 8"x8" pan. Pour batter over butter. Do not stir. ... remaining 1/4 cup sugar. Bake at 350 degrees for 1 hour.
Sift flour, salt, and baking ... milk to make batter. Melt butter in 8 ... or cold. Makes its own crust. Serve with cream, if desired. Serves 6.
Drain peaches, reserving 2/3 cup ... size pan. Pour batter over melted butter. Pour peaches ... 350°F for 45 to 50 minutes or until lightly brown.
Preheat oven to 400 degrees. ... melt butter. Pour batter over butter. Do Not Stir. ... degrees for 30-40 minutes. Serve warm. makes 4-6 servings.
100. FRESH PEACH COBBLER
Make a batter: Heat oven to 350 ... Mix 1 cup of sugar with 1/2 cup of hot water and pour over batter. Bake at 350 degrees for 1 hour until done.
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