4 c. sliced peaches
1 1/2 c. sugar
1/2 stick butter
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
Pinch of salt

Peel and slice peaches and mix with 1 cup of the sugar. Set oven at 350 degrees. Put butter in deep casserole and place in oven to melt.

Stir up batter of rest of sugar, flour, baking powder and salt. Pour over melted butter. DO NOT STIR. Put sugared peaches on top of batter DO NOT STIR. Bake in 350 degree oven for 1 hour.

(This can be made by using a #2 can of peaches, undrained. Omit 1/2 cup sugar. Pour undrained peaches on top and bake.)