1 stick (1/2 cup) butter
1 cup milk
1 cup self-rising flour*
1 cup sugar
1 (15-16 oz.) can peaches (sweetened)

Grease a 9 x 13-inch pan. Line bottom of pan with pared fruit of your choice that has been cut into bite-size pieces (about 6 cups).

Make a batter of: 2 sticks (1 cup) butter, softened, 1 cup sugar, 1 cup milk, 2 cups flour, 2 tsp. baking powder, and 1/2 tsp. salt.

Pour batter over fruit. In another bowl (i.e. measuring cup) mix 1-1/3 cup sugar and 3/4 cup water. Heat/microwave just until sugar has dissolved. Pour sugar/water mixture over batter.

Bake at 350°FF for 1 hour.

Note: If you cover the left-overs, it will still be delicious but the crust will lose it's crispiness.