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Results 91 - 100 of 212 for pea gravy
Spray Dutch oven with Pam. ... minutes more. Add gravy and leftover vegetables. Season to ... thoroughly. Serve with hot garlic bread and green salad.
Mix gravy according to package directions. Cook ... Preparation Time: 20 minutes. Can be made with beef and corn or your choice of meat and vegetable.
Prepare stuffing crust and set ... mushroom liquid mixture, gravy, chicken, peas, pimientos, parsley flakes, Worcestershire ... greased 10" pie plate.
Cook carrots and potatoes together in saucepan. Saute onions and add to carrots and potatoes. Add other ingredients. Place in shallow ...
Heat fry pan and stir ... oven until it boils. Then turn heat down to 350 degrees and cook for about 2 1/2 hours. Make rice and pour gravy over.
96. MEAT PIE
Mix together, put in pie crust. Bake in 350 degree oven for 1 hour. Serve with beef or chicken gravy. Pie crust.
Brown ground beef and drain off fat. Blend in gravy mix, garlic salt, water and ... minutes. Stir in peas and water chestnuts. Continue to ... served with soy sauce.
98. SHEPHERD'S PIE
Saute onion and celery in ... Stir in sausage, gravy and peas. Season with salt and ... servings. Optional: Add sour cream to mashed potatoes.
Brown onion in fat and ... flour, milk or gravy and Worcestershire sauce to remaining ... (425 degrees) until crust in brown, about 30 minutes.
100. SHEPHERD'S PIE
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