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Results 91 - 100 of 146 for pastry custard
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile beat ... with apple filling. Serve warm or chilled. Refrigerate leftovers.
Preheat oven to 425 degrees. In medium bowl, combine condensed milk, water, salt, and vanilla. Add eggs; mix well. Pour into pie shell. ...
Preheat oven to 375 degrees. Bake shell 15 minutes. In small bowl mix sour cream, mil, juice, egg, vanilla and cinnamon until smooth. Pour ...
94. EGG CUSTARD PIE
Preheat oven to 500 degrees. ... Pour mixture into pastry shell dot with butter and ... comes out clean. Cool before serving. Yields 1 9-inch pie.
Bake pie shell until lightly ... mix well. Place pastry shell into a large baking ... and bake 25 minutes. Remove foil and bake 15 to 20 minutes.
96. CUSTARD PIE
Refrigerate cream and custard pie fillings; they should never ... 450 degrees. Prepare pastry. Beat eggs slightly with ... to 20 minutes longer.
Thoroughly mix eggs, sugar, salt, ... pour into unbaked pastry shell. Sprinkle top with nutmeg. ... center and edge comes out clean. Cool on rack.
Combine eggs, salt and sugar; ... pie pan with pastry, pour in filling and ... knife inserted in center comes out clean. Makes 1 (9 inch) pie.
Preheat oven to 375 degrees. In small bowl beat sour cream, condensed milk, apple juice, egg, vanilla, and cinnamon until smooth. Pour into ...
100. CUSTARD PIE
In a bowl, thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk; pour immediately into pie shell. To avoid spilling, fill ...
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