Peel potatoes and slice thin. ... In a baking dish, butter well to keep ... with cheese, onions, parsley, salt, pepper, paprika, and ... 1/2 hours. Serves 8.
Grease a 15x10x1 inch baking dish. In bowl, combine potato flakes, Parmesan cheese, onion powder, ... and paprika and parsley. Stir to mix well. ... Serve hot. Serves 6.
Ingredients: 9 (cheese .. flakes .. paprika .. salt ...)
Boil potatoes until tender, not ... proof au gratin dish about 11" long. Pat scallops ... Combine bread crumbs, parsley, salt and pepper. Sprinkle ... prevent burning. 2 servings.
With 2 tablespoons butter, generously ... (3 quart) baking dish. Soften morels in water ... with morels, onion, parsley, 1 cup cheese, the ... from morels over potato mixture; if using mushrooms, combine ... from oven; cover dishes more securely to keep potatoes warm. Makes 24 servings.
First, prepare the Bechamel sauce. ... heat and add parsley. Grease the bottom of a 9 x 12 inch baking dish and sprinkle with 2 tablespoons ... yolks, salt and pepper.