| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 141 for pancake fillings
91. SHAVUOT
(Prepare your favorite filling and ... make one thin pancake (about 2 tablespoons). Quickly tilt ... of the prepared fillings on one end of a ... or sugar or cinnamon.
Fill a large coffee mug (12 ... top of the pancakes, when you flip them ... liberally over a medium high heat. Top with maple syrup. Serves 4-5.
Preheat oven to 450 degrees. To prepare the pancake: Beat together eggs, milk, ... Sprinkle with powdered sugar then serve. Serves 4 to 6 people.
Heat oven to 425 degrees. ... spoon mixture of pancake batter into measuring cup; level ... onion. Mix well. Fill prepared muffin cups 2/3 full. ... warm. Makes 12 muffins.
95. VARENIKI
2 c. flour 1/2 c. complete pancake flour 2 eggs 1 tbsp. ... bacon bits and sour cream are very good on top. Will freeze well if preparing ahead.
About 40 minutes before serving ... make a thin pancake. When top of pancake ... pancakes. To serve, fill each pancake with some broccoli ... servings. 395 calories each.
Melt butter in 9 inch ... down center and fill with apple filling. APPLE FILLING: ... cup shredded cheese over pancake after removing from oven.
98. TURKEY ROLLS
Cool celery in 1 tablespoon ... warm while preparing pancakes. After each pancake has ... cream and heat gently. Serve pancake topped with mixture.
To make pancakes, beat the 6 eggs, ... dish. Spoon spaghetti sauce over; sprinkle with shredded cheese. Bake at 350 degrees for 30 to 40 minutes.
100. GERMAN PANCAKE
Put milk, eggs, flour, sugar, ... deep golden brown. Fill with your favorite fruit filling. Serve immediately. Pancake will collapse shortly after removing from oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables