| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 135 for oven roasted round roast
Preheat oven to 500 degrees. Line pan ... Cool 5 minutes per pound. Cut off oven and leave in oven for 3 hours. Do not open door in the meantime.
Preheat oven to 375 degrees. Season meat ... add water. Put roast in oven; bake for 1 ... beautiful pink all the way through - juicy and medium rare.
Rinse chicken inside and out, ... mix. Put a round cake or steamer rack in ... rice mixture. To roast, place chicken breast side ... a 400 degree oven for 45 minutes. Turn chicken ... 4 main dish servings.
Melt shortening in Dutch oven on medium-high heat. Add pot roast and brown well on all ... 1/2-3 hours or until meat is tender. Makes 4-5 servings.
Melt shortening in Dutch oven over medium heat. Add pot roast and brown well all sides. ... low heat until meat is tender. Makes 4 to 5 servings.
96. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.
97. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
In Dutch oven over medium heat brown meat ... Dutch oven. Cook roast, covered, 2 hours. Add ... hour or until meat is fork tender. Serves 6 to 8.
99. FAVORITE BEEF
1. To prepare marinade, in ... side. 3. Preheat oven to 350 F. Place beef ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
100. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... oven. Cook until mixture thickens, stirring constantly. Serve with roast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables