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Results 91 - 100 of 569 for oven corn
Melt butter in 15 x ... biscuit mix and corn; stir until soft dough ... layer. Bake at 450 degrees for 10 to 12 minutes. Makes 20 corn sticks.
Melt 1 stick butter in ... Add milk and corn; stir until soft dough ... 450 degrees for 20-30 minutes or until golden brown. Great with chili!
93. OVEN CORN
Add crumbled crackers to thicken. Bake at 350 for 30 minutes.
Pop popcorn and keep warm ... a 250 degree oven. Combine sugar, butter, syrup ... more after removing from oven. Cool and break up. Freezes well.
Boil sugar, syrup, butter, and cream of tartar for five minutes. Remove from heat and add soda. Mix the syrup with popcorn very quickly ...
Combine sugar, butter, syrup and ... Bake in slow oven (250 degrees) for 1 hour, ... Cool. Store in tightly covered containers. Also freezes well.
Combine sugar, butter, syrup, salt and flavoring; bring to a boil. Cook for 5 minutes. Remove from heat; add soda. Pour mixture over ...
Combine the popcorn and peanuts ... in 250 degree oven for 1 hour, stirring every ... cool. Store in air-tight containers. Makes 7 1/2 to 10 cups.
Place popcorn in 200 degree oven to keep warm. Melt butter, ... hour at 250 degrees. Stir every 15 minutes. Cool. Store in air tight container.
100. POP CORN BALLS
Cook white Karo syrup, water, ... Pour over popped corn and stir. Cover hands with ... or gloves and form into balls. Great Halloween tradition!
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