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Results 91 - 100 of about 850 for only sweetener cookies
91. APRICOT COOKIES
Blend ingredients. Drop by teaspoon ... Bake at 325 degrees until light brown about 10 minutes. Remove at once to rack. Makes about 80 cookies.
Toss candied fruit with flour in bowl to coat. Add coconut, pecans, condensed milk and salt; mix well. Drop by teaspoon onto greased cookie ...
Measure crumbs, sugar and butter (melted) into 9x13x2 baking pan and mix thoroughly. With back of tablespoon press mixture evenly and ...
94. 7-LAYER COOKIES
Melt butter in square cake pan. Sprinkle graham cracker crumbs over butter and add in layers the coconut, chocolate bits, peanut butter ...
Preheat oven to 325°F. Using a glass baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. Use back of tablespoon to ...
Preheat oven to 375 degrees. Sift flour, cinnamon, soda, and salt together. Cut in butter until particles are fine. Stir in raisins; ...
Preheat oven to 350 degrees. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit ...
Buzz rolled oats and almonds ... indentation, return to oven 5 minutes. These delicious cookies keep very well and are sugar and cholesterol free.
Preheat oven to 350 degrees. Melt butter in 13x9 cake pan. Layer graham cracker crumbs over melted butter. Pour sweetened condensed milk ...
Preheat oven to 350°F. In a large mixing bowl, beat milk, peanut butter, egg and vanilla until smooth. Add Bisquick mix; mix well. ...
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