1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate bits
1 c. peanut butter bits
1 c. chopped nuts
1 can Eagle Brand sweetened condensed milk

Melt butter in square cake pan. Sprinkle graham cracker crumbs over butter and add in layers the coconut, chocolate bits, peanut butter bits and nuts. Finally, spread sweetened condensed milk over top and bake at 350°F for 30 minutes. Cool and cut into squares.