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Results 91 - 100 of 141 for onions red wine
Peel and cut up all 4 onions into approximately 1 inch cubes. ... are cooked, add red wine and saute for another 2 ... until cheese is melted.
Separate onion slices into rings and arrange ... blender. Pour over onions and tomatoes and chill until ... top and drizzle dressing over all.
I always double or triple ... 3. Add chopped onions and garlic to pan with ... Add tomato sauce, wine and wine vinegar and stir ... is thick. Serves 4.
Preheat oven to 350 degrees. ... third each: yellow onions, red onions and leeks. Sprinkle the ... tablespoons butter. Pour wine all over. Bake 1 hour. ... gets brown too fast.
95. GLAZED ONIONS
Cook onions in boiling salted water (10 ... Or transfer to ceramic/glass bowl. Cool. Chill covered overnight. Sprinkle with parsley. Serves 4.
In a 5 to 6-quart ... cumin seed, and onions. Cook just until onions ... serving, spoon onions onto peas; add salt to taste. Makes 8 to 10 servings.
Cut tomatoes into 1/4 inch wedges; slice onions 1/4 inch thick. Mix well ... servings. Note: Marinade can be kept in refrigerator for future use.
For 4 servings you will need: Place the beef in a microsafe dish. Sprinkle with salt, pepper and oil. Microwave at HIGH power for 3 ...
Heat the oil in large ... pan. Add the red wine to the hot pan. Scrape ... Reduce heat to a simmer, cook for 40 minutes or until beef is tender.
100. GRILLED RED ONIONS
Cut 1/4" slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions ... platter. Season with pepper. 8 servings.
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