4 med. red onions
2 tbsp. Worcestershire sauce
2 tbsp. balsamic vinegar or red wine vinegar
2 tbsp. soy sauce
2 tbsp. olive oil
3/4 tsp. pepper

Cut 1/4" slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions in single layer in shallow dish. Whisk Worcestershire sauce, vinegar, soy sauce and oil in bowl. Pour over onions and let stand at room temperature a hour, basting occasionally.

Prepare barbecue (medium high heat). Arrange onions on grill. Cover grill and cook onion sunitl brown, basting occasionally, about 4 minutes per side. using large spatula, transfer onions to platter. Season with pepper. 8 servings.