Prepare mushrooms, carrots, peas, and ginger. Remove bones and skin from chicken thighs. Cut chicken meat into ... fry pan. Heat oil in fry pan. Add ginger ... with rice. Serves 4.
Cut chicken breasts into 3/4-inch pieces. Combine ... cooking spray; add oil. Allow to heat at ... stir in water, ginger, and bouillon granules. Set ... 309 calories per serving).