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Results 91 - 100 of 108 for nut yeast bread
Mix 2 packages yeast and 1 teaspoon sugar in ... into loaves and put into loaf pans. Let rise until double. Bake at 350 degrees 30 to 35 minutes.
92. COFFEE CAN BREAD
Mix 2 cups flour with yeast. Combine water, milk, butter, ... of can. Remove cover, bake 35 minutes at 375 degrees or until top sounds hollow.
93. BUBBLE BREAD
Dissolve yeast in warm water. Pour the ... 45 minutes. Cool. Take out of pan and put on plate. Drizzle icing over top. To eat, pull bread apart.
94. NUT BREAD DOUGH
Sprinkle yeast in water, stir until dissolved. ... jelly roll. Place in pan. Let rise about 30-40 minutes. Bake at 350 degrees for 35-40 minutes.
Combine and let stand 5 ... flour Add to yeast mixture. Beat at a medium ... till double. Bake at 375 degrees about 45 minutes. Makes 3 loaves.
Soften yeast in 1/2 cup warm water, ... 1/3 dates and nuts. Roll as jelly roll, ... icing while hot. Decorate with whole walnuts and cherries.
Mix milk, shortening, sugar and ... to lukewarm. Add yeast, when dissolved add eggs ... Set aside until double. Bake at 350 degrees until done.
98. HOLIDAY BREAD
Heat milk to lukewarm. Crumble yeast into it. Let stand 5 ... Put in greased pans. Let double in bulk. Bake at 350 degrees for 50 to 55 minutes.
Decorate the 5 eggs with ... sugar, salt, and yeast well with 2 cups of ... flour or your bread will be dense and heavy. ... combine the fruit, nuts, and anise seed. When ... (or even better) flavor.
Scald milk. 1/4 c. oil ... warm water Sprinkle yeast on warm water in large ... raisins 1/2 c. nuts, chopped 3 1/2 c. ... minutes. Makes 2 loaves.
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