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Results 91 - 100 of 387 for nut pudding
91. DATE NUT PUDDING
Cover dates with water. Add soda and mix together. Add shortening and sugar; mix well. Add remaining ingredients and mix well. Bake in ...
92. PEAR NUT PUDDING
Mix well and bake in ... water and butter to a boil. Add other ingredients to let boil until mixture bubbles and thickens. Serve over pudding.
Sift together sugar, flour, soda, ... Cream butter and powdered sugar. Add beaten egg and vanilla. Cook until it strings, serve warm over pudding.
Beat eggs. Add the next ... minutes. Stir. Combine Icing ingredients in sauce pan. Cook over low heat until thick. Let cool. Pour over cool pudding.
Preheat oven to 350 degrees. In mixing bowl, beat first 3 ingredients until fluffy. Add next 2 ingredients, mix and pour into large (larger ...
Cook tapioca in water until ... sugar. Cook 10 minutes more. Remove from fire, add salt, Grape-Nuts and flavoring. Serve with cream, if desired.
Heat milk and Grape-Nuts together in double boiler. Add beaten eggs and sugar to hot Grape-Nut mixture. Add remaining ingredients.
Heat the milk in double ... the eggs, sugar, Grape-Nuts and the vanilla. Stir into ... cover. Serve warm or cold with whipped cream or ice cream.
Mix all and steam 3 hours. For sauce, scald all ingredients until clear and slightly thickened. A holiday tradition in our family for ...
Mix flour, butter and pecans ... 2 packages instant pudding with milk until thick. Spread ... remaining Cool Whip over the pudding. Refrigerate.
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