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DATE NUT PUDDING | |
1 lb. dates, cut up 1 c. boiling water 1 tsp. baking soda 1/2 c. shortening 1 c. brown sugar 2 eggs, beaten 1/2 c. nuts 1 1/2 c. flour 1 tsp. baking powder 1 tsp. salt 1 tsp. vanilla Cover dates with water. Add soda and mix together. Add shortening and sugar; mix well. Add remaining ingredients and mix well. Bake in 13"x9" pan for 45 minutes at 300 degrees. Serve hot or cold with whipped cream. |
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