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Results 91 - 100 of 321 for no mayonnaise crab cakes
Combine Old Bay Seasoning with bread crumbs. Stir in remaining ingredients. Shape into patties or drop by spoonful in skillet of ...
92. CRAB CAKES
Mix together. Make into medium ... Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
Melt butter and set aside. Crumble crackers in crab meat and sprinkle melted butter ... meat. Shape into cakes and dot with butter. Broil about 15 minutes.
94. CRAB CAKES
Heat a little olive oil or peanut oil in skillet and heat. Combine above ingredients in bowl. Make patties. Roll in flour and brown both ...
Remove all cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and ... Shape into 6 cakes. Cook cakes in frying ... minutes on each side.
96. CRAB CAKES
Mix above ingredients. Pour over 1 pound imitation crabmeat and mix. Form into patties. Roll patties into bread crumbs. Fry patties in ...
97. MOCK CRAB CAKES
Drain tuna; put into bowl. ... into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.
Mix mayonnaise, Old Bay spice, mustard, ... bread. Fold in crab meat. Mold mixture into patties. ... golden brown. May deep fry or pan fry also.
Gently mix the ingredients, trying ... 6 - 8 cakes. Refrigerate 10 minutes before ... medium hot. Brown crab cakes about five minutes on each side.
100. CRAB CAKES
Pick crabmeat. Add seasonings. Beat egg and add shredded bread (no crust). Mix all together and pat into cakes. Dip in cracker meal. ... browned on each side.
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