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Results 91 - 100 of 1,590 for my zucchini bread
Combine eggs (applesauce) oil, vanilla, and zucchini. Add rest of ingredients. Batter will be thin.
92. ZUCCHINI BREAD
2 egg whites can be ... wheat flour makes bread more nutritious. 350 degree preheated ... in loosely packed zucchini and flour sifted with cinnamon, ... and 1 egg white.
93. ZUCCHINI BREAD
Beat eggs. Add sugar, oil, ... Sift dry Ingredients together. Add to egg mixture. Add zucchini, nuts, and raisins. Bake at 350°F for 1 hour.
Chop walnuts into medium size ... mixture alternately with zucchini. Stir in raisins, walnuts ... consistency with a little cream. Freezes well.
Melt butter in skillet. Saute ... Press moisture from zucchini. Add to batter, mix ... degrees for 40-45 minutes. Serve warm. Yield: 6-8 servings.
Preheat oven to 350 degrees ... loaf pans. Mix zucchini, sugar, vanilla, oil, eggs, ... before spreading cream cheese frosting. (Bethlehem-Calvary)
97. ZUCCHINI BREAD
Beat eggs until foamy. Add oil, zucchini, sugar and vanilla. Mix ... loaf pans. Bake at 325°F for about 1 hour, or until done (golden brown).
98. ZUCCHINI BREAD
Mix in order given. Sift ... cups grated raw zucchini. (If you want, you ... greased and floured bread pans, and bake at 325 ... and all) to mixture.
Preheat oven to 350 degrees. ... Add vanilla. Add zucchini. Add nuts last. Divide ... pans. Bake at 350 degrees for 50-60 minutes. Can freeze.
100. ZUCCHINI BREAD
Combine dry ingredients and set ... wet ingredients. Add zucchini, vanilla and nuts. Mix ... 350°F for 60 minutes. Yields two 9 x 5 x 2 loaves.
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