3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini
2 tsp. vanilla
1 c. nuts

Combine dry ingredients and set aside. Blend eggs, sugar and oil until light and fluffy. Add dry ingredients to wet ingredients. Add zucchini, vanilla and nuts. Mix well.

Bake at 350°F for 60 minutes.

Yields two 9 x 5 x 2 loaves.