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Results 91 - 100 of 256 for mustard pork roast
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Sprinkle meat with salt and pepper; brush generously with mustard. Put in a casserole ... potatoes are not available, use big ones. Peel and cut up.
Sprinkle roast with seasonings. Wrap bacon slices ... 325 degrees until done (about 40-45 minutes per pound). Baste occasionally to keep moist.
Marinate roast in above mixture for 3 ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... before slicing. Serve with remaining glaze. Serves 12 to 16.
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and marinate ... preserves melt. Serve with sliced roast. 12-14 servings.
98. PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Combine first 6 ingredients in ... stirring well. Place roast in dish. Cover and marinate ... Serve with roast. Garnish as desired. Serves 8-10.
100. PORK BARBECUE
Simmer roast in small amount of water ... Serve over soft sandwich rolls. Makes about 8 to 10 medium sandwiches. May be made in advance and frozen.
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