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Results 91 - 100 of 655 for mexican garlic sauce
91. HOMEMADE CHILI
Use large pan. In 3 ... pepper, celery and garlic until soft, stirring often to ... kidney beans. Add to chili. Last cook until beans are heated.
92. HOMEMADE CHILI
Brown beef, add tomato sauce. Add water a little at a time. Mix maze with water before adding to chili, about 2 tablespoons of water.
Saute onion, garlic and cumin in 3 tablespoons ... green onions, cilantro, grated cheese, tortilla strips and sour cream. Makes 8 to 10 servings.
94. HOMEMADE CHILI
Brown together beef, onion and garlic. Drain excess fat. Stir ... Drain 1 can chili hot beans. Add. Cover and simmer 30 minutes. Makes 4 servings.
95. ENCHILADA PIE
Have ready a round 3-quart ... Add tomatoes, enchilada sauce and chopped green chilies. Stir ... 5 to 10 minutes and serve with accompaniments.
Melt 1/2 stick butter. Saute 2 small onions. Add tomato sauce and garlic salt. Add 2 pounds cheese, melt together. ... tortilla or corn chips.
Cut fryer in serving pieces, ... longer. Add crushed garlic and cumin seeds, tomato sauce and season with salt and ... cooked and squash is tender.
98. BETH'S CHILI
Brown ground chuck, drain. Add ... green pepper and garlic. Cook until tender. Add ... or serve with chopped raw onion and melted taco cheese.
Brown: Add: Cook 5 minutes - until onions are translucent. Add: Cook for 5 minutes on low heat. Bake in casserole dish 25 minutes at 350 ...
Put all ingredients into a crock-pot and cook on high for about 6 to 8 hours. Pull meat apart with 2 forks until completely shredded.
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