1 lb. ground beef
3/4 c. chopped onion
1 garlic clove, minced
2 tbsp. Mexican chili powder
1 tbsp. flour
1 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. sugar
1 c. (8 oz.) tomato sauce
1 c. water

Brown together beef, onion and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Drain 1 can chili hot beans. Add. Cover and simmer 30 minutes. Makes 4 servings.