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Results 91 - 100 of 195 for meringue topping
Preheat oven to 300°F. Sift ... the mixture in top of a double boiler for ... shell. Cover with meringue (see below) while still warm, ... fresh sprig of mint.
Blend first 4 ingredients. Beat ... 13 inch pan. Top with nuts and bits. Beat ... ingredients. Bake 35-40 minutes in a 350 degree oven. Cut into squares.
Preheat oven to 350 degrees. In mixer or food processor, combine flour, sugar, and salt. Cut in butter and form into ball. Press into ...
Cube butter into dry ingredients. Add nuts and egg yolks. Mix well. Press into bottom and sides of greased 9x13 pan. Pour in filling. Bake ...
Add salt and cream of tartar to egg whites. Beat until stiff. Beat in vinegar and 1 cup sugar gradually, add the other cup of sugar and ...
Bake cake in 10 inch ... layers. Spread 1/3 of filling between each layer and on top of cake. Frost sides and center with Cool Whip. Refrigerate.
Blend Crisco, sugar and eggs. Add dry ingredients with milk. Add vanilla and lemon juice; mix well. Spread in a 9x13 pan. Beat egg whites ...
98. MERINGUE BARS
Cream shortening and sugars. Add ... chocolate bits over top and pat firmly into dough. ... Spread over top. Bake at 350 degrees for 30-35 minutes.
99. TAFFY MERINGUE
Beat eggs until foamy, add sugar, salt and cream of tartar gradually. Beat very, very stiff. Pour in ungreased 9 x 13 inch pan. Bake 45 ...
100. MERINGUE NUT PIE
Beat egg whites until stiff. ... 350 degrees. Cool completely. Fill pie shell with 2 cups sliced peaches or strawberries. Top with whipped cream.
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