6 egg whites
1 1/2 c. sugar
1 tsp. (scant) cream of tartar
Pinch salt
8 oz. Cool Whip
6 or 8 Heath Bars, crumbled (or Bits of Brickle)

Beat eggs until foamy, add sugar, salt and cream of tartar gradually. Beat very, very stiff. Pour in ungreased 9 x 13 inch pan. Bake 45 minutes at 275 degrees. When cool, cover with 8 ounces Cool Whip and sprinkle with fine Heath Bar crumbs. Refrigerate. May be made the day before serving.