Results 91 - 100 of 169 for mayonnaise biscuits

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Mix mayonnaise, Swiss cheese, and onion together. Cook biscuits as directed on can. When ... melts. Makes 60 halves (okay to freeze or reheat).

Mix above ingredients, except biscuits, and set aside. Bake ... mixture on biscuit halves and put under broiler until cheese melts and browns.

Combine tuna, cheese, mushrooms, mayonnaise, onion, salt and pepper. Place biscuit mix in mixing bowl. Pour ... top, sealing both ends securely.

Heat oven to 400 degrees. ... 5 ingredients. Add mayonnaise. Separate dough into 10 biscuits. Place in ungreased muffin ... Bake until it melts.

Heat oven to 400 degrees. ... celery, onion and mayonnaise. Place unbaked biscuits in ungreased muffin tin, press ... more until cheese melts.



Mix first 5 ingredients; separate biscuits. On a lightly floured ... degrees for 15 minutes. These can be served warm or cold from the refrigerator.

Combine all; mix well and ... to your taste. Makes 6-8 biscuits. If you prefer a nice round biscuit, you can bake them in a greased muffin pan.

Mix well. Drop by spoonfuls into melted greased pan. Sprinkle melted grease on top of each biscuit. Bake at 425 degrees until brown.

Sift flour into mixing bowl. Add mayonnaise and 1/4 cup of milk. ... cookie sheet and cook at 400 degrees until biscuits are a light golden brown.

Mix flour, mayonnaise and milk. Turn out on ... out. Cut with biscuit cutter and place on lightly ... until browned. Brush biscuits with butter.

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