2 c. self-rising flour
2 tbsp. mayonnaise
1/2 c. milk or buttermilk

Sift flour into mixing bowl. Add mayonnaise and 1/4 cup of milk. Stir with large spoon. Add more milk to get dough to thick consistency. Place heaping tablespoons of dough evenly spaced on a greased cookie sheet and cook at 400 degrees until biscuits are a light golden brown.