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Results 91 - 100 of 212 for marinated steak sauce
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
92. MARINATED TUNA
Marinate tuna in liquid mixture and cook over hot charcoals.
Marinate flank steak in the remaining ingredients in ... until slightly pink inside. Slice thinly at an angle to break down fibers. Serves 3 to 4.
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
95. MARINATED BEEF
Heat all ingredients except meat ... sufficient. For round steak, 24 hours. For chuck ... preheated coals about 1 1/2 hours, turning every 20 minutes.
Combine ingredients and pour over steak. Marinate in refrigerator 1 ... 5 minutes per side. Slice thinly on the diagonal. Make 4 to 6 servings.
In glass or plastic bowl ... wine, water, soy sauce, herbs, and spices. Place flank steak in. Marinade and refrigerate overnight ... of meat. 4 servings.
Forty-five minutes before serving, light ... cover the fish steaks with the sesame oil, tamari, ... serve, garnished with lime slices. Serves 4.
In medium skillet cook onion and garlic in 1/4 cup oil until tender; remove from heat. Add remaining ingredients except meat. Place meat in ...
Mix all ingredients in blender. ... strips. Marinate in sauce at least 3 hours. (Better ... sauce on it. It lasts at least 2 months in the freezer.
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