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Results 91 - 100 of 229 for marinated olives cheese
Combine balsamic vinegar, lemon juice, Dijon mustard, olive oil, minced garlic and basil. Marinate flank steak for several hours or ...
In small bowl or jar, ... mushrooms, tomatoes and olives. Pour dressing over vegetables; ... refrigerate at least 4 hours or overnight. 12 servings.
Pour dressing over artichoke hearts, olives, and peppers. Cover and ... pepperoni, vegetables, and cheese on lettuce covered platter. Serves 8.
Soak the lentils overnight in ... salt, pepper and cheese and mix well. Taste for ... oil and vinegar or lemon juice to moisten the vegetables.
Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. ...
96. MARINATED CHEESE
Cut the block of cheese into 1/2 inch cubes. Using ... Store in refrigerator 2 weeks. Can be stored in refrigerator up to 8 weeks. Great gifts.
97. PITA SANDWICHES
Mix together diced vegetables, cheese and meat chunks. Marinate overnight ... below). Serve by scooping several spoonfuls into a warmed pita pocket.
Cook pasta "al dente", drain ... onions and ripe olives in a large bowl. Add ... cup of Parmesan cheese. Add salt and pepper ... Serves 12 to 14.
99. ANITPASTO
Antipasto may be made in ... Arrange cold cuts, cheeses, olives, eggs, artichoke hearts and ... you like. These are merely the basic ingredients.
100. ALAN'S CAESAR SALAD
Chop lettuce into salad bowl. ... gently. Add Parmesan cheese, croutons, artichoke hearts, and ... Serve immediately on chilled plates. Serves 4.
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