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make sauerkraute
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91.
COUNTRY PORK RIBS WITH SAUERKRAUT
Separate ribs; remove fat and ... almost done. Drain
sauerkraut
; add to pork and ... if needed. Serve mashed white potatoes, or stewed apples.
Ingredients: 10 (fat .. oil .. sugar .. vinegar ...)
92.
DANIEL'S SAUERKRAUT PIE
Brown hamburger and place in 1 1/2 quart casserole. Warm
sauerkraut
in saucepan with 1 tablespoon ... at 350 degrees for 30 minutes. 4 servings.
Ingredients: 3 (potatoes ...)
93.
COUNTRY SPARE RIBS WITH SAUERKRAUT
Broil or pan fry ribs. In a bowl mix
sauerkraut
, onion and applesauce. Put ... mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
Ingredients: 4 (apples .. onion .. ribs ...)
94.
CZECHOSLOVAKIAN SAUERKRAUT
Drain
sauerkraut
, set aside. Heat 2 ... Add flour and
make
a roux. Slowly add COLD ... then add sugar and caraway seed. Cook for at least an hour.
Ingredients: 7 (flour .. oil ...)
95.
COLD SAUERKRAUT SALAD
Mix white vinegar and sugar ... set aside. Drain
sauerkraut
; add celery, green pepper, ... all ingredients; let stand overnight for best flavor.
Ingredients: 8 (celery .. oil .. onion .. sugar ...)
96.
COLD, SWEET SAUERKRAUT
Drain and rinse
sauerkraut
several times to get some ... dash of pepper. Refrigerate and serve cold. Even better the next day and the day after.
Ingredients: 7 (pimento .. sugar .. vinegar ...)
97.
DRUNKEN SAUERKRAUT
Saute bacon in medium size ... Stir in the
sauerkraut
, sugar, caraway and beer. ... Sprinkle with parsley.
Makes
6 to 8 servings. Reduce ... salt, pepper and parsley.
Ingredients: 9 (carrot .. onion .. parsley .. seeds .. sugar ...)
98.
COUNTRY STYLE SPARERIBS AND SAUERKRAUT
Score fat on ribs. Place ... casserole. Layer the
sauerkraut
, meat, and apple. Sprinkle ... it shows. Cover and bake at 325 degrees for 1 hour.
Ingredients: 8 (mixture: .. nutmeg .. orange .. spareribs .. sugar ...)
99.
CORN BEEF SAUERKRAUT CASSEROLE
Put drained
sauerkraut
into a greased 9x13 inch ... put over above. Sprinkle cheese on top. Cover with foil and bake at 350 degrees for 1 hour.
Ingredients: 8 (beef .. cheese .. milk .. mustard .. noodles .. onions ...)
100.
COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)
Drain
sauerkraut
. Put in bottom of ... kraut mixture. Pour beer over and cover crock. Anywhere from 8 to 10 hours on low, and it smells wonderful.
Ingredients: 5 (apple .. onion ...)
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