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macaroni sea
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macaroni sea
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91.
SEA-SHELL HASH
Put vegetable oil in skillet. Brown ground beef and onions together. Add stewed tomatoes, mushrooms, and tomato paste. Simmer 15 minutes. ...
Ingredients: 12 (beef .. cheese .. macaroni .. oil .. sauce .. soup ...)
92.
MACARONI SALAD
Cook
macaroni
and mix vegetables; drain. Mix rest of ingredients together. Serve hot or cold.
Ingredients: 10 (mayonnaise .. mustard .. olives .. onions .. paprika ...)
93.
SEA SHELL SALAD
Cook
macaroni
and drain. Rinse with cold ... ingredients. Add
macaroni
, celery and eggs. Toss to coat well. Cover and chill. Makes 6-8 servings.
Ingredients: 10 (celery .. macaroni .. mayonnaise .. mustard .. onion ...)
94.
DRIED BEEF CASSEROLE
Stir soup and milk together to make a creamy consistency. Add remaining ingredients except eggs. Fold in eggs. Turn into buttered baking ...
Ingredients: 7 (cheese .. macaroni .. milk .. onion .. pieces .. soup ...)
95.
PASTAFAZOLI
Let beaks soak 1/2 hour after being brought to a boil. Pour off water. Fill pot with water. Boil beans until tender. Add rest of ...
Ingredients: 6 (beans .. garlic .. macaroni .. oil .. puree .. salt)
96.
PASTA SALAD
Cook, rinse and cool pasta. Chop, peel, shred and cube vegetables except tomatoes and cheese. Stir pasta and vegetables together with ...
Ingredients: 9 (macaroni .. seas .. supreme ...)
97.
CRABMEAT CASSEROLE
Mix all ingredients and refrigerate for 24 hours. Bake at 350 degrees for 1 hour. Serves 6.
Ingredients: 5 (cheese .. crabmeat .. macaroni .. milk .. soup)
98.
EDITH'S PASTA SALAD
Morning before using, break in raw vegetables. Makes nice and moist. Cooked and drained. Toss together, lightly.
Ingredients: 6 (pieces .. shells ...)
99.
PASTA SEAFOOD SALAD
Cook
macaroni
as directed on package; drain ... to
macaroni
with peppers, tuna and olives. Add dressing and toss. Makes 14 cups or 10 servings.
Ingredients: 7 (flowerets .. olives .. rotini ...)
100.
COLD PASTA SEAFOOD SALAD
Cook
macaroni
as directed on package; drain ... to
macaroni
with peppers, tuna and olives. Add dressing and toss. Makes 14 cups or 10 servings.
Ingredients: 6 (flowerets .. legs .. olives .. rotini ...)
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