1 can cream of mushroom soup
1 c. milk
1 c. grated cheddar cheese
1 c. uncooked sea shell macaroni
2 tbsp. finely chopped onion
1/4 lb. dried beef, cut into bite-size pieces
2 hard-boiled eggs, sliced

Stir soup and milk together to make a creamy consistency. Add remaining ingredients except eggs. Fold in eggs. Turn into buttered baking dish. MAY BE stored covered in the refrigerator overnight. Bake for 1 hour in 350 degree oven, uncovered.