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Results 91 - 100 of 176 for luncheon meat
91. HAM SOUFFLE
Place 8 slices of bread in bottom of well-buttered oblong pan. Top each slice with cheese and ham. Top with remaining slices of bread. Mix ...
92. SNACK BUNS
Mix all ingredients and then chill. Cover hamburger buns and place under broiler until cheese melts. Mixture will cover 8 buns.
In bowl, combine soup, water, ... baking dish (10 x 6 x 2 inches) top with meat. Bake at 400 degrees for 25 minutes or until hot. Makes 6 servings.
94. SUCCATASH
Dice luncheon meat into small pieces. Saute onions, ... minutes. Add corn, beans, salt and pepper. Simmer for 20 minutes. Serve over rice. Serves 8.
Mix all ingredients, except spaghetti ... aluminum foil, place meat mixture on and pat mixture ... on remaining sauce. Bake 5-10 minutes longer.
Cook macaroni according to package ... well. Combine macaroni, luncheon meat, cheese, green pepper, and ... lettuce-lined bowl. Yield: 10 to 12 servings.
Chop onion. Heat fat or ... Add onion and meat. Cook and stir over ... sauce. Lower heat and cook 10 minutes. Makes 6 servings, about 3/4 cup each.
May substitute 1 cup reconstituted ... 1/4 hours. Add luncheon meat, bouillon cube and pepper. ... constantly, until thickened and bubbly. 8 servings.
Combine potatoes, luncheon meat, eggs, pepper, salt, pickles, ... mix well. Add vinegar, mustard, and sour cream. Chill. Serve on leaf lettuce.
100. HAM AND EGG SUPPER
Drain corn; add enough milk to make corn 1 1/4 cups. Chop luncheon meat fine. Mix all together. Put in oven heat to 350 degrees for 40 to 45 minutes.
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