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Results 91 - 100 of 366 for liquid smoke brisket
Combine dry ingredients in bowl. Rub liquid smoke completely into meat. Place meat ... for 4 hours. Scrape off seasoning; slice thin and serve.
92. BRISKET MARINADE
Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not ...
Sprinkle beef with onion salt, ... garlic powder. Mix liquid smoke and Worcestershire sauce together and ... uncovered for another 30 minutes.
94. BRISKET OF BEEF
Place flat side down in ... pan. Sprinkle with liquid smoke, celery, onion and garlic ... Cover with foil. Heat in 300 degree oven for 30 minutes.
95. TEXAS BRISKET
Rub salts on meat. Mix marinade ingredients. Marinate meat wrapped in heavy foil 24 hours. Bake 5-7 hours at 250 degrees. OPTIONAL: When ...
96. BEEF BRISKET
Place meat on a piece ... the meat with liquid smoke, Worcestershire sauce and tenderizer. ... the last hour, if desired. Cool and slice thin.
In small bowl combine liquid smoke, brown sugar, garlic powder, ... place in shallow baking pan. Bake 3 1/2-4 hrs at 225 F or until meat is tender.
Combine last 5 ingredients. Pour ... hours. Pour off liquid. Remove lid. Pour 1/2 ... times. You can save the marinade to use again if you wish.
Put meat in Pyrex baking ... garlic salts. Pour liquid smoke over meat; cover and refrigerate ... Cut meat in thin slices and pour sauce over it.
Preheat oven to 300 degrees. ... 1/2 bottle of liquid smoke. Seal foil tightly with ... process to coincide with meal. Makes 8 servings easily.
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