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Results 91 - 100 of 194 for lemon poppy seed bread
91. POPPY SEED BREAD
Place above ingredients in order ... oven - large pans 50 minutes, small pans 40 minutes. This is a very moist bread, almost like a super cake.
92. VIENNA BREAD
Cut 1 loaf Vienna bread on angles (crosshatched). Stuff slices ... pour over the bread. Wrap in foil and bake at 350 degrees for 30-40 minutes.
Slice bread lengthwise twice, forming three sections ... combining butter, onion, poppy seed, salt, mustard, and lemon juice. Pour sauce over top ... 18 to 24 slices.
94. SWISS BREAD
Cut top off of French bread and a little down sides. ... butter. Add onion, poppy seeds, lemon juice and prepared mustard. Mix ... uncovered. Slice and serve.
Slice cheese. Cut bread in half lengthwise. Mix butter, onion, mustard, lemon juice, poppy seeds, and beau monde seasoning. ... Slice and serve warm.
96. VIENNA BREAD
Cut bread part way through long and ... mushrooms into slits. Combine remaining ingredients and pour over bread. Bake at 350 degrees for 40 minutes.
97. STUFFED BREAD
Score bread crosswise. Stuff with cheese. Melt ... salt, mustard and lemon juice - pour over bread. ... cheese. Sprinkle with poppy seed. Wrap in aluminum foil, ... degrees for 30 minutes.
Mix all ingredients except cheese. Slice French bread, spread mixture between slices. ... open. Bake 25 minutes at 325 degrees. DO NOT OVERBAKE!
Slice bread in 1 1/2-inch thick diagonal ... butter, onions, mustard, lemon juice, poppy seeds and Beau Monde, and heat ... minutes. Great with soups!
100. MUSHROOM BREAD
Melt butter (butter). Add spices ... stuffed in the bread. Wrap in foil (sprayed ... oiled to avoid sticking). Bake at 350 degrees for 45 minutes.
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