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Results 91 - 100 of 263 for lemon piccata
91. VEAL PICCATA
Note: If making chicken or ... and add stock, lemon juice, butter and parsley. Stir ... sauce thoroughly. Spoon sauce over meat scallops to serve.
92. CHICKEN PICCATA
Beat egg with 1 tablespoon ReaLemon; combine flour, garlic powder and paprika. Dip chicken in egg mixture then in flour mixture. In ...
93. CHICKEN PICCATA
Dredge meat in flour, salt, ... chicken. Add broth, lemon juice, and wine to pan ... oven for 1/2 hour. Can be prepared ahead and baked later.
94. CHICKEN PICCATA
Beat the egg with 1 tablespoon lemon juice. Combine flour, garlic powder ... lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.
95. CHICKEN PICCATA
Place chicken between 2 pieces ... all of the lemon juice to skillet and boil ... glaze. Remove from heat. Blend in butter and pour over chicken.
96. CHICKEN PICCATA
In shallow bowl, combine flour, ... add broth and lemon slices. Bring to boil over ... sauce over chicken and garnish, if desired, with parsley.
Saute the veal in the ... colored. Add the lemon juice, wine, broth, and seasonings, ... 5 minutes or until the juices have nearly evaporated.
98. VEAL PICCATA
Pound veal very thin with ... 5 minutes. Add lemon juice and parsley. Cook 1 minute longer. Place veal on serving plate; spoon pan juices over veal.
99. CHICKEN PICCATA
Bone and skin chicken breasts. ... with 1 tablespoon lemon juice. Combine flour, garlic powder ... skillet and simmer 20 minutes or until tender.
100. TURKEY PICCATA
Lay turkey between 2 pieces ... add the wine, lemon juice, chicken broth to the ... garnish with fresh parsley and lemon slices. Serve immediately.
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