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Results 91 - 100 of 424 for lemon filling
Press into a 13 x ... to the prepared filling and mix well. Pour mixture ... removing from oven, sprinkle with powdered sugar and let cool in pan.
Sift flour once, measure. Add ... in water and lemon juice. Add butter and cook ... mixture is thick as honey. Spread on layers. Covers 3 layers.
Grease and flour 10 inch ... into pan. Spoon filling over batter, careful not to ... springs back. DO NOT INVERT. Cool 1 hour. Remove and pour glaze.
Combine sugar and flour. Add eggs, juice of 3 lemons, hot water and pinch ... Stir into the filling, the grated rind of 3 lemons and spread on layers.
Blend lemon dessert and water. Add beaten ... constantly. Cool. Slice bananas or strawberries, nuts, raisins or shredded coconut may be added.
Mix sugar and cornstarch and ... stir in orange juice. Cool. Spread filling on two layers and top with third layer. Ice with 7 minute frosting.
97. LEMON FILLING
Beat yolks until thick and lemon colored. Gradually beat in sugar ... crust; spoon lemon filling over this, then spread the ... top. Chill before serving.
Put slices lemons in saucepan. Add water; boil ... water, 2 tablespoons, and stir in to thicken filling. Add more flour if needed. Cook slowly.
Cream butter and sugar together ... egg yolks, then lemon juice. Cook in a double ... between the layers of cake. Ice cake with a white icing.
100. LEMON FILLING:
Melt butter in double boiler. ... Stir in eggs, lemon juice and grated rind. Cook, ... until thick (about 20 to 30 minutes). Chill several hours.
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