LEMON FILLED BARS 
2 c. flour
1/2 c. powdered sugar

2 sticks of butter

Press into a 13 x 9 x 2 inch pan (press the crust up the sides of the pan about 1/2 inch). Bake at 350 degrees for 20 minutes or until lightly browned.

FILLING:

4 eggs
2 c. granulated sugar
1/3 c. lemon juice

1/4 c. flour
1/2 tsp. baking powder

Add this to the prepared filling and mix well. Pour mixture over crust. Bake at 350 degrees for about 25 minutes. After removing from oven, sprinkle with powdered sugar and let cool in pan.

 

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