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Results 91 - 100 of 170 for lemon coconut pound cake
Preheat oven to 350 degrees. ... peaches, nuts and coconut. Pour into greased and ... over top of cake. Mix lemon juice with peach puree and mix with remaining ingredients.
Cream butter, shortening and sugar ... and 30 minutes. Cool cake 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Cream softened butter and shortening; ... out clean. Cool cake in pan 10 minutes, remove ... Bring to a boil. Remove from heat; add almond extract.
Mix first 10 ingredients. Fold in remaining ingredients. Pour in greased and floured tube pan and bake at 300 degrees for 1 hour 20 ...
95. 7-UP POUND CAKE
Cream butter and Crisco with ... beat well. Add cake flour, and 7-UP, then flavoring. Bake ... and floured tube pan at 350 degrees for 1 hour.
96. 7-UP POUND CAKE
Cream sugar and butter. Add eggs, one at a time, beating well after each. Add flavorings and salt. Alternately add 7-Up and flour, mixing ...
Heat oven to 350 degrees. ... 12 cup Bundt cake pan. Mix coconut, nuts and butter; sprinkle ... when lightly touched in center, 45-50 minutes.
Heat oven to 325 degrees. ... been beaten until lemon colored. Combine flour and baking ... of glaze over cake while still in pan and rest when removed.
Cream butter and cream cheese until light and fluffy. Add sugar, one cup at a time - beat well. Add one egg at a time. Beat well after each ...
100. POUND CAKE #1
Mix sugar, butter, cream cheese and eggs together until fluffy. Sift flour and baking powder together (2 times); add sugar and eggs to the ...
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