Lemon Cheesecake Bars - Recipes - Page 10

Results 91 - 97 of 97 for lemon cheesecake bars

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Make crumb mixture, reserve 1/2 cup. Press into 8-inch pan. Bake 12 to 17 minutes at 350 degrees. Make filling. Beat until light and fluffy ...

92. MERRY CHERRY CHEESECAKE BARS

Preheat oven to 350 degrees. ... sugar, egg and lemon juice at medium speed until ... lightly browned. Cool. Store in refrigerator. Yield: 36 bars.

93. CHEESECAKE BARS

Stir together first 4 ingredients. ... sugar. Add egg, lemon peel and lemon juice; mix ... Cool. Cut into bars. Store in refrigerator. Makes 36.

94. MERRY CHERRY CHEESECAKE BARS

Yield: 36 bars. Preheat oven to 350 ... sugar, egg and lemon juice at medium speed until ... pineapple can be with the cherries or in place of.

95. MERRY CHERRY CHEESECAKE BARS

Oven 350 degrees. In 1 quart bowl cut butter in chunks. Add sugar and flour, mixing at low speed. Reserve 1/2 cup of mixture; press ...

96. CREAM CHEESE CAKE BARS

Melt butter in 9x13 inch ... vanilla 1 tsp. lemon juice In mixer bowl, beat ... 350 degree oven for 45 minutes. Cool completely. Cut into bars.

97. FINGER CHEESECAKE BARS

Set aside 2 cups of ... milk 1/2 tsp. lemon peel 4 tsp. lemon juice ... at 325 degrees for 35 minutes. Cool, cover, chill. Makes 24-36 servings.

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