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Results 91 - 100 of 501 for lemon butter vinegar sauce
91. CHICKEN SATAY
Place chicken pieces in dish. ... Meanwhile, make peanut sauce. Shred meat onto skewers. ... Add sugar and vinegar, cooking until sugar dissolves. ... remaining ingredients. Serves 4.
92. AUNT MARY'S BBQ
Simmer meat in large pot ... and celery in butter in a Dutch oven. Add ... through. Best if made day before and reheated before serving. Serves 20.
Place 2 or 3 pounds ... make the Barbecue Sauce: Melt butter; add onion and cook ... together water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, ... made the final revisions.
Trim fat from steaks, melt butter in skillet over high heat. ... spoon Bearnaise cream sauce over each steak. Serve at once. Combine shallots, vinegar and tarragon in small saucepan. ... Add dash of lemon juice and cayenne to taste. ... be finished. Serves 6.
Melt butter in skillet, saute onion, celery ... meat, parsley, Worcestershire sauce, salt and pepper. Mix ... and simmer 5 minutes on low heat.
Mix, stir and heat sauce until butter is melted. Grease inside of ... Cook for 15 minutes at 450°F. Reduce heat to 350°F and cook 1 1/2 hours.
In the bowl of the food processor combine peanut butter, oil, vinegar, soy sauce, lemon juice, garlic, cilantro, red pepper ... water if too thick.
98. BARBECUE CHICKEN
Bake chicken 45 minutes at ... Sauté onion in butter until tender; add remaining ingredients ... and add barbecue sauce. Bake another 30 minutes, ... great on grilled meats.
Brush chicken with melted butter. Spread on barbecue sauce. Broil or bake at 375 degrees for 1 hour.
100. BARBECUE SAUCE
Stir all together in a pot and simmer, uncovered, until sauce is thick, approximately 3 to 5 hours. Makes 1 quart.
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