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Results 91 - 100 of 1,520 for layered salad bacon peas
Layer vegetables in order (leaving a ... mayonnaise evenly over top. Sprinkle salad with remaining ingredients in order. Cover; chill 4-8 hours.
Layer as follows: lettuce, celery, onion, eggs, pepper, peas and bacon. Then frost with the ... on top of salad. Top with 1 cup ... wrap and refrigerate overnight.
Arrange lettuce in bottom of deep bowl. In layers add celery, green pepper, onion and peas; DO NOT TOSS. Spread ... 4 hours. Sprinkle bacon over salad before serving.
94. 7 LAYER SALAD
Choose a deep bowl and layer lettuce, onion, celery, pepper, peas (still frozen), and cauliflower. Cover ... on cheese and bacon bits. Cover bowl and refrigerate overnight. A great salad for company because you can make ahead.
Layer in order given. Mix 2 ... tablespoons sugar together. Be sure this covers top and sides of salad. Cover with grated cheese. Refrigerate 8-12 hours.
Run hot water over peas and drain. Fry bacon crisp and cut into small ... put as first layer (1 in. high) in 9 ... cheese followed by the bacon.
Layer in 9 x 12 dish ... frosting. Top with cheese. Cover and refrigerate 8 to 12 hours. At serving time, garnish with more bacon and parsley.
Use 9"x12" pan. Put vegetables in layers as listed. Spread mayonnaise over salad. Prepare 10 hours in advance or early in day before serving.
Layer vegetables in bowl in order ... over top of peas. Spread a bag of ... mayonnaise layer. Sprinkle bacon bits on top. Cover and ... to serving, mix together.
100. SEVEN LAYER SALAD
Arrange first 5 ingredients in layers. Top with mayonnaise, cheddar cheese and bacon. Cover with lid or plastic wrap; chill for 24 hours.
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