Results 91 - 100 of 237 for lasagna ragu

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Place sliced eggplant under broiler ... with whole wheat lasagna noodles, then eggplant, lentil sprout ... lightly to resemble a meat filling.

Cook and drain 6 lasagna noodles. Divide 1 lb. Hillshire ... 350 degrees for 30 minutes. Can serve with grated Parmesan cheese. 4 to 6 servings.

93. LASAGNE
Meat sauce: Brown ground beef and drain. Add all other ingredients and stir. Cover and simmer for 1 hour. Cook lasagne noodles as directed ...

Mix cottage cheese, eggs, butter, seasonings and parsley. Grease 9x13 inch pan. Layer noodles, cottage cheese mixture, Mozzarella cheese, ...

In a bowl, stir together ... 1/3 of the lasagna noodles, then 1 1/4 cups ... a day ahead, then refrigerate; but increase baking time to 1 hour.



Combine sauce and water. Pour ... pieces of uncooked lasagna noodles over sauce. Cover with ... minutes longer. Let stand 10 minutes. Serves 8-10.

Cook noodles; set aside. Brown beef and drain. Add mushrooms, spaghetti sauce, onion, and oregano to beef. Simmer together for 10 minutes. ...

Combine Ricotta, Parmesan cheese, spinach, and eggs. Layer sauce in bottom of pan to cover, noodles (raw), cheese mixture, Mozzarella ...

Mix cream cheese and sour ... When brown, add Ragu. Simmer 15 minutes. Cook ... Mozzarella cheese. Bake for 30 minutes at 350 degrees. Serves 8.

Brown ground turkey. Add spaghetti sauce to turkey and simmer 30 minutes. Cook noodles according to package directions. Form 3 layers in a ...

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