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Results 91 - 100 of 107 for large okra pods
91. PICKLED OKRA
Wash okra, pack in hot, clean ... Combine salt, vinegar and water. Boil and pour over okra. Seal and process in hot water bath for 5 to 10 minutes.
92. PICKLED OKRA
Pack okra in hot jars. Add pepper ... boiling point. Pour into jars. Put hot lids on to get a seal. Let it sit about 2 weeks before you try it.
93. PICKLED OKRA
Place garlic and hot pepper ... Remove stems from okra. Wash okra and pack ... point. Simmer for 5 minutes. Pour hot liquid over okra in jars. Seal.
94. OKRA FINGERS
Wash okra; trim stems. Drain well ... Remove each okra pod from buttermilk and carefully roll ... once. Drain on paper towels. Yield: 4 servings.
95. OKRA FRITTERS
Cut okra into small pieces. Place in ... Drop by tablespoon into hot oil and fry until brown and crisp. Drain on paper towel. Serve immediately.
96. OKRA GUMBO
Fry onions a little and add okra. Fry until brown, stirring ... hour. After cooked, add shrimp, oysters or crabs and cook for 20 to 30 minutes.
97. OKRA FRITTERS
Cut okra into very small pieces. Place ... light and fluffy. Drop by teaspoonfuls into hot grease and fry until brown and crisp. Drain on paper.
98. PICKLED OKRA
Boil 2 pint canning jars for 15 minutes. Wash okra with a vegetable brush. Bring ... cloves and 1 pod hot pepper. Pour boiling liquid ... one month before using.
99. OKRA GUMBO
Wash, stem and cut okra into 1/2 inch pieces. Fry ... about 1 hour. Salt and pepper to taste. Serve hot over boiled rice. Makes about 4 quarts.
Brown the onion in the ... the tomatoes, the okra and peppers. Add white stock ... in their own liquor for 3 or 4 minutes and add to the soup.
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